PYT

Our new Burger of the Week Will Make Her Dance! In conjunction...

pytphillyhold — Tue, 14 May 2013 16:16:00 -0400

Our new Burger of the Week Will Make Her Dance!

In conjunction with Juicy J from Three 6 Mafia’s show this Saturday at TLA, PYT is proud to present the “Official Juicy J BBQ Burger”!

Memphis-dry rub Short Rib burger patty covered in homemade Memphis-style BBQ sauce and topped with a slightly spicy, slightly tangy “Stay Trippy Slaw” and sliced dill pickles, all on a on a country white seeded roll. Served with Memphis dry rub spiced fries.

Available now for a limited time. Juicy J tix for his Saturday, May 18th show at TLA available here: http://alturl.com/yq527

City Fitness’ Herb Chicken Burger is our new Burger of the...

pytphillyhold — Tue, 07 May 2013 18:23:04 -0400

City Fitness’ Herb Chicken Burger is our new Burger of the Week

Last month, PYT partnered with our buds at City Fitness gyms to come up with the City Fitness Burger. They had hundreds of submissions form their fans and now e finally have a winner, by City Fitness member Sema Almashhadani!

This juicy and healthy baby is a grilled juicy herbed chicken breast patty topped with melted provolone cheese, fire roasted tomatoes, fresh grilled spinach, and finished with a low fat basil aioli on toasted whole-grain panini bread. Served with a yummy, fresh side salad.

Available now for a limited time!

Cheddar Biscuit Shrimp Biscuit Burger is our new Burger of the...

pytphillyhold — Tue, 30 Apr 2013 15:47:13 -0400

Cheddar Biscuit Shrimp Biscuit Burger is our new Burger of the Week!

A giant, fresh house baked Cheddar Biscuit is the “bun” for your Garlic Butter Jumbo Shrimp patty, topped with a creamy Parmesan sauce & finished with lemon butter.

Yes, it’s mouth meltingly tasty.

Yes, it’s available starting today for a limited time.

For our new Burger of the Week, we are rolling out the tastiest...

pytphillyhold — Tue, 23 Apr 2013 17:00:51 -0400

For our new Burger of the Week, we are rolling out the tastiest veggie burger you ever did try…The Quinoa Burger.

We turned the superfood Quinoa into a delightfully textured, herb & parmesan-filled grilled patty and topped it with provolone cheese, fresh homemade pesto, crunchy fried red pepper & onion strips, finished with a light yogurt-garlic aioli on a seeded LeBus brioche bun.
It’s a taste experience you’re not going to forget.
Available now for a limited time.

Tuna Niçoise X Burger= Tuna Niçoise Burger! Our fancy pants,...

pytphillyhold — Tue, 16 Apr 2013 16:07:56 -0400

Tuna Niçoise X Burger= Tuna Niçoise Burger!

Our fancy pants, super tasty new Burger of the Week is here… Seared Ahi Tuna patty topped with olive & artichoke tapenade, house made potato chips, sliced hard boiled egg and finished with fresh parsley, grape tomatoes and anchovy dijon vinaigrette. Served on a Le Bus seeded bun with sides of haricots verts “fries” & cornichons.

Available now for a limited time!

Burger of the Week is…BUFFALO PRETZEL CRISP BURGER! Juicy...

pytphillyhold — Thu, 04 Apr 2013 13:46:00 -0400

Burger of the Week is…BUFFALO PRETZEL CRISP BURGER!

Juicy ground chicken patty breaded in Buffalo Wing Pretzel Crisps, fried and served with a spicy house-made buffalo sauce, crunchy celery slices, and Bleu Cheese dressing on a brioche roll. Served with a side of fries, spicy pickle spear, and Buffalo Wing Pretzel Crisps.

Where my cheese lovers at? Our new Burger of the Week is about...

pytphillyhold — Tue, 26 Mar 2013 16:50:41 -0400

Where my cheese lovers at? Our new Burger of the Week is about to take your mom out to dinner and never call her again. It’s the CHEDDAR RULES EVERYTHING AROUND ME burger!

Custom blend beef patty filled with a molten core of Horseradish Cheddar, over a thick layer of melted Smoked Irish Cheddar and topped with thick melted Applewood Smoked Cheddar. Then this cheddar monster is finished with a homemade Apple-Walnut-Bacon Dijon Aioli.
Eat this now, it’s going to fill your soul with gooey goodness!

Available right now for a limited time. Happy Burger Gang Tuesday;)

Fresh outta the food lab, it’s the New B̶u̶r̶g̶e̶r̶ Kobe...

pytphillyhold — Tue, 19 Mar 2013 16:30:34 -0400

Fresh outta the food lab, it’s the New B̶u̶r̶g̶e̶r̶ Kobe Dog of the Week, the Kobe-Yashi Maru!

James T. Kirk himself would be all over this baby…
Giant, grilled Kobe beef dog on a soft Amoroso roll. We put a nice layer of Inglehoffer Original Stone Ground Mustard and top this sexy Japanese beast with a homemade Kim Chi-Wasabi Slaw and homemade Sriracha-Togarashi ketchup.

Available now for a limited time. And oh snap, 1/2 off for B̶u̶r̶g̶e̶r̶ Kobe Dog Tuesday;)

Here she is, our Burger of the Week…All Shrimp Everything...

pytphillyhold — Tue, 12 Mar 2013 16:39:05 -0400

Here she is, our Burger of the Week…All Shrimp Everything Burger.

A gorgeous juicy all jumbo shrimp patty topped with a fat slice of herbed garlic butter and served with Old Bay fries!

Available NOW for a limited time.

Burger of the week time! We’re so excited for March &...

pytphillyhold — Tue, 05 Mar 2013 16:42:10 -0500

Burger of the week time! We’re so excited for March & St Patty’s Day that we’re getting started early with the Kiss Me I’m Irish Burger…

Juicy Corned Beef & Chuck blend patty topped with melted Tipperary Irish Smoked Cheddar and Jameson & Guinness-braised cabbage on a fresh LeBus Bakery brioche. So fresh, so Irish, so March.

Available now for a limited time!

Burger of the Week time? Hell yes! our new Burger of the Week...

pytphillyhold — Tue, 26 Feb 2013 16:50:00 -0500

Burger of the Week time? Hell yes! our new Burger of the Week is…The Bacon Bloody Mary Burger straight from PYT’s “US of Bacon” TV appearance!

This beast is a horseradish-coated beef patty stuffed with dripping Bleu Cheese and topped with Bloody Mary marinated crispy onions, finished with a tangy tomato & horseradish aioli and served with a side of fries.

Available NOW for a limited time.

Our new Burger of the Week is The Handy Nasty, a tribute to our...

pytphillyhold — Tue, 19 Feb 2013 17:22:00 -0500

Our new Burger of the Week is The Handy Nasty, a tribute to our favorite spot, Han Dynasty!

Created by Han himself, this is Han’s “Dan Dan” sauce-marinated pork belly & beef patty blend topped with Han’s famous “Spicy Cucumbers” & “Dan Dan” aioli on a traditional soft white Chinese bun. Served with amazing, spicy “Szechuan Fries”.

This burger rules! Available now for a limited time!

Where Y’at? It’s our N’awlins themed Burger of...

pytphillyhold — Tue, 12 Feb 2013 14:40:00 -0500

Where Y’at? It’s our N’awlins themed Burger of the Week, the Muffuletta Beignet Burger, just in time for Fat Tuesday.

Two house-made, deep-fried flaky beignets are your bun, inside is a juicy beef patty topped with melted Swizz, sliced Capicola, Salami & Pepperoni and olive tapenade.
Served with house-made hush puppies with a side of honey butter.

Available now for a limited time!

Yes, our famous Bacon Taco was just featured on Saturday Night...

pytphillyhold — Tue, 05 Feb 2013 15:37:50 -0500

Yes, our famous Bacon Taco was just featured on Saturday Night Live.

While we didn’t appreciate the jab at Philly (SNL’s Seth Meyer’s said, “No matter how good it tastes, you’re still in Philly”), we were pretty excited seeing our creation on the show.

And even cooler news? We are keeping our infamous Bacon Taco around! Come on down and chomp into this miracle of bacon science.

“Das Burger” is our new burger of the...

pytphillyhold — Tue, 05 Feb 2013 15:33:00 -0500

“Das Burger” is our new burger of the week…

Taste your way through modern Germany, right here at PYT, with a juicy seasoned ground pork patty, smothered in Gruyere cheese & Yuengling beer-braised sauerkraut, over a spring mix and topped with pickled cucumber slices & dijon aioli on a kaiser roll. Served with fries and a spicy pickle spear.
Available now for a limited time.

New Burger Bacon Taco of the Week…Baconshell Fish...

pytphillyhold — Tue, 29 Jan 2013 15:45:05 -0500

New ~~Burger~~ Bacon Taco of the Week…Baconshell Fish Taco.

Technically not burger…but it’s so damn good, who cares, it’s our “honorary” burger of the week. Are you ready for the Baconshell Fish Taco? Our taco shell is, of course, made out of 100% amazing crunchy juicy bacon. And inside is fresh fried cod.

We will be offering this starting right now, for a limited time. As well as continuing the original Baconshell Taco Burger. Not available in NYC.

And the new burger of the week is the …BACON-SHELL BURGER...

pytphillyhold — Tue, 15 Jan 2013 16:42:53 -0500

And the new burger of the week is the …BACON-SHELL BURGER TACO!

We’ve actually created a taco shell out of 100% bacon. And filled this crispy beauty with a taco seasoned beef burger, shredded cheddar & pepper jack cheese, shredded lettuce, fresh pico de gallo and an avocado & cilantro ranch sauce. Served with house made tortilla chips and salsa.

Available NOW is very limited supplies! (The bacon-shell tacos are very time consuming to make, and we are limiting them to 20 orders per day…so first come, first serve)

This Burger of the Week is going to melt your face off with...

pytphillyhold — Mon, 07 Jan 2013 15:08:00 -0500

This Burger of the Week is going to melt your face off with it’s flames…The Chicken Sriracha Burger aka The Firebird!

Grilled chicken burger marinated in sriracha & chili spices, topped with lettuce, tomato, sautéed onion & sriracha aioli on a LeBus brioche roll. Served with sriracha battered onion rings, aka Fire Rings, and a spicy pickle spear.

Available right now for a limited time.

Ho Ho Ho…it’s our new Burger of the Week…The...

pytphillyhold — Tue, 18 Dec 2012 17:03:00 -0500

Ho Ho Ho…it’s our new Burger of the Week…The Christmas Dinner Burger!

Buttermilk-fried turkey leg patty topped with spinach, house-made goat cheese & sage mashed sweet potatoes, red wine sauce and crumbled sugar-plum mix.

It tastes like Christmas in here. Available now for a limited time.

Burger of the Week is here…the Pleasant Pheasant...

pytphillyhold — Tue, 11 Dec 2012 18:28:58 -0500

Burger of the Week is here…the Pleasant Pheasant Burger!

Pheasant is such perfect Christmas season food, so this burger is going to get the holiday season off on the right foot. We start with a ground pheasant & applewood smoked bacon patty, add a warm honey fig sauce, and top it with blue cheese, walnut and honey crisp apple crumble.

Available right now for a limited time.