Burger of the Week time? Hell yes! our new Burger of the Week is…The Bacon Bloody Mary Burger straight from PYT’s “US of Bacon” TV appearance!
This beast is a horseradish-coated beef patty stuffed with dripping Bleu Cheese and topped with Bloody Mary marinated crispy onions, finished with a tangy tomato & horseradish aioli and served with a side of fries.
Available NOW for a limited time.
Our new Burger of the Week is The Handy Nasty, a tribute to our favorite spot, Han Dynasty!
Created by Han himself, this is Han’s “Dan Dan” sauce-marinated pork belly & beef patty blend topped with Han’s famous “Spicy Cucumbers” & “Dan Dan” aioli on a traditional soft white Chinese bun. Served with amazing, spicy “Szechuan Fries”.
This burger rules! Available now for a limited time!
Where Y’at? It’s our N’awlins themed Burger of the Week, the Muffuletta Beignet Burger, just in time for Fat Tuesday.
Two house-made, deep-fried flaky beignets are your bun, inside is a juicy beef patty topped with melted Swizz, sliced Capicola, Salami & Pepperoni and olive tapenade.
Served with house-made hush puppies with a side of honey butter.
Available now for a limited time!
Yes, our famous Bacon Taco was just featured on Saturday Night Live.
While we didn’t appreciate the jab at Philly (SNL’s Seth Meyer’s said, “No matter how good it tastes, you’re still in Philly”), we were pretty excited seeing our creation on the show.
And even cooler news? We are keeping our infamous Bacon Taco around! Come on down and chomp into this miracle of bacon science.
“Das Burger” is our new burger of the week…
Taste your way through modern Germany, right here at PYT, with a juicy seasoned ground pork patty, smothered in Gruyere cheese & Yuengling beer-braised sauerkraut, over a spring mix and topped with pickled cucumber slices & dijon aioli on a kaiser roll. Served with fries and a spicy pickle spear.
Available now for a limited time.
Burger Bacon Taco of the Week…Baconshell Fish Taco.
Technically not burger…but it’s so damn good, who cares, it’s our “honorary” burger of the week. Are you ready for the Baconshell Fish Taco? Our taco shell is, of course, made out of 100% amazing crunchy juicy bacon. And inside is fresh fried cod.
We will be offering this starting right now, for a limited time. As well as continuing the original Baconshell Taco Burger. Not available in NYC.
And the new burger of the week is the …BACON-SHELL BURGER TACO!
We’ve actually created a taco shell out of 100% bacon. And filled this crispy beauty with a taco seasoned beef burger, shredded cheddar & pepper jack cheese, shredded lettuce, fresh pico de gallo and an avocado & cilantro ranch sauce. Served with house made tortilla chips and salsa.
Available NOW is very limited supplies! (The bacon-shell tacos are very time consuming to make, and we are limiting them to 20 orders per day…so first come, first serve)
This Burger of the Week is going to melt your face off with it’s flames…The Chicken Sriracha Burger aka The Firebird!
Grilled chicken burger marinated in sriracha & chili spices, topped with lettuce, tomato, sautéed onion & sriracha aioli on a LeBus brioche roll. Served with sriracha battered onion rings, aka Fire Rings, and a spicy pickle spear.
Available right now for a limited time.
Ho Ho Ho…it’s our new Burger of the Week…The Christmas Dinner Burger!
Buttermilk-fried turkey leg patty topped with spinach, house-made goat cheese & sage mashed sweet potatoes, red wine sauce and crumbled sugar-plum mix.
It tastes like Christmas in here. Available now for a limited time.
Burger of the Week is here…the Pleasant Pheasant Burger!
Pheasant is such perfect Christmas season food, so this burger is going to get the holiday season off on the right foot. We start with a ground pheasant & applewood smoked bacon patty, add a warm honey fig sauce, and top it with blue cheese, walnut and honey crisp apple crumble.
Available right now for a limited time.