1050 N. Hancock St.
PYT is a new burger joint, bar, and lounge at The Piazza in Philadelphia, PA.
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“Move over, Standard Tap! There’s a new burger in the neighborhood and from what I’ve seen and tasted so far, it’s poised to become hottest bite north of Market Street.”
-uwishunu.com
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“If there is one thing legendary Philly party-promoter Tommy Up knows how to do it is get people talking and with his latest venture, the uber-hip restaurant/lounge P.Y.T., it is clear another thing Up can do really well is run a burger joint.”
-Burgatory
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“Isn’t this a gorgeous burger? It tasted as good as it looked. It’s the PYT burger. I loved the presentation, it was like a work of hamburger art. The ingredients were fresh and the bacon was crispy.”
-Fries With That Shake
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“A Stone IPA and a coke spiked with cherry soda helped us wash down a simple cheddar burger (I haven't tasted a burger cooked that perfectly since my honeymoon)... the onion rings were in my top 3. Sturdy after the initial bite (I hate it when the onion slips out), well seasoned, and well battered. A chewy and sweet success.”
-FidelGastro
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“The Calibunga Burger is a patty formed from white beans, basil, tomatoes and garlic held together by garlic bread crumbs. The refreshing departure from the typical black bean burger and fresh flavors impressed us.”
-Unbreaded
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“I sorta expected PYT's burger to be just another pub burger. I was wrong. The PYT burger is a thing of beauty....With a location like they have and a menu that pleads with your inner glutton, PYT is sure to make a million dollars.”
-Foodaphilia
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“Gooey melted cheddar cheese, crispy bacon, a soft potato roll and a perfectly medium rare patty. ...Can a burger melt in your mouth? The P.Y.T Burger can.”
-Kitchenplay
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“Move over, Standard Tap! There’s a new burger in the neighborhood and from what I’ve seen and tasted so far, it’s poised to become hottest bite north of Market Street.”
-uwishunu.com -
“If there is one thing legendary Philly party-promoter Tommy Up knows how to do it is get people talking and with his latest venture, the uber-hip restaurant/lounge P.Y.T., it is clear another thing Up can do really well is run a burger joint.”
-Burgatory -
“Isn’t this a gorgeous burger? It tasted as good as it looked. It’s the PYT burger. I loved the presentation, it was like a work of hamburger art. The ingredients were fresh and the bacon was crispy.”
-Fries With That Shake -
“A Stone IPA and a coke spiked with cherry soda helped us wash down a simple cheddar burger (I haven't tasted a burger cooked that perfectly since my honeymoon)... the onion rings were in my top 3. Sturdy after the initial bite (I hate it when the onion slips out), well seasoned, and well battered. A chewy and sweet success.”
-FidelGastro -
“The Calibunga Burger is a patty formed from white beans, basil, tomatoes and garlic held together by garlic bread crumbs. The refreshing departure from the typical black bean burger and fresh flavors impressed us.”
-Unbreaded -
“I sorta expected PYT's burger to be just another pub burger. I was wrong. The PYT burger is a thing of beauty....With a location like they have and a menu that pleads with your inner glutton, PYT is sure to make a million dollars.”
-Foodaphilia -
“Gooey melted cheddar cheese, crispy bacon, a soft potato roll and a perfectly medium rare patty. ...Can a burger melt in your mouth? The P.Y.T Burger can.”
-Kitchenplay